Hit Points Red Ale Recipe

Recipe Info

Recipe Image

Hit Points Red Ale

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, CaraRed - DE, CaraMunich II - DE, Crystal 60L - CA, Simcoe Hops, Hallertauer Aroma Hops, Willamette Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - 2-Row - US
5
37
1
Mash
21% - Red Wheat - US
3
38
2
Mash
14% - CaraRed - DE
2
35
20
Mash
14% - CaraMunich II - DE
2
34
46
Mash
14% - Crystal 60L - CA
2
34
60
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13.6
17.0
Simcoe
0.5
Pellet
Boil
30 min(s)
13.6
13.1
Simcoe
1
Pellet
Boil
10 min(s)
13.6
12.3
Hallertauer Aroma
1
Pellet
Boil
10 min(s)
7.5
6.8
Simcoe
1
Pellet
Boil
5 min(s)
13.6
6.8
Hallertauer Aroma
1
Pellet
Boil
5 min(s)
7.5
3.7
Willamette
1
Pellet
Boil
5 min(s)
5.9
2.9
Bramling Cross
0.5
Pellet
Boil
3 min(s)
6.5
1.0
Willamette
1
Pellet
DryHop
7 day(s)
5.9
0.0
Bramling Cross
1
Pellet
DryHop
7 day(s)
6.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hit Points Red Ale
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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