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Kitchen sink ale
by 2Sisters on 6/3/2017
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
2 oz of fresh chinook hops 5 min mark
15% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
70.9 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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