But Rye Recipe

Recipe Info

Recipe Image

But Rye

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Rye - US, East Kent Goldings Hops, Fuggles Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

25% - Dry Malt Extract - Light - US
2
44
8
Extract
75% - Rye - US
6
37
3
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.8
Fuggles
1
Pellet
Boil
45 min(s)
4.8
15.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.6
Ahtanum
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

But Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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