MASH WATER (L) 22
SPARGE WATER (L) 17
Water adjustments:
Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3
Sparge: 2g CaSO4, 2g CaCL2
Fermentables
50% - Pale 2-Row - UK
3.25
36
2
Mash
50% - Pilsner - BE
3.25
36
2
Mash
Hops
East Kent Goldings
40
Pellet
Mash
90 min(s)
5.5
0.0
East Kent Goldings
40
Pellet
Boil
15 min(s)
5.5
9.9
Yeast
Vossakveik
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Single infusion
Infusion
66
90 min
Mash-Out
Infusion
75
10 min
Special Instructions
1.Make a juniper branch infusion, using fresh juniper, preferably without the berries, esp green ones.
2.Use 1/2 shopping bag juniper branches, and let sit in mash water @75C for 30 mins. Use this as strike water.
3.Reuse branches for sparge water
4.Boil for 4h. Kettle caramellization is crucial for this beer, and the Grainfather isn't good at that. At boil, take 5-6 liters wort from the Grainfather and boil down to a dark caramel on your stove top. Add back to the Grainfather.
5.Pitch and frement at 40C for 4 days, bottle with no priming sugar
6.Alternatively, let sit for one more day, then prime with 3g sugar per liter.
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