American Pale Ale Recipe - Hibiscus Pale Ale

Recipe Info

Recipe Image

Hibiscus Pale Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Small-Batch Hibiscus Pale Ale

Fermentables

73% - 2-Row - US
1.6
37
1
Mash
18% - Vienna - US
0.4
36
4
Mash
9% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Centennial
0.1
Pellet
Boil
60 min(s)
10.5
18.2
Citra
0.1
Pellet
Boil
30 min(s)
12
16.0
Centennial
0.1
Pellet
Boil
5 min(s)
10.5
3.6
Citra
0.1
Pellet
Boil
5 min(s)
12
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 oz Hibiscus Tea in 8 oz of water, added at flame-out
2.
1.5 oz Hibiscus Tea in 8 oz of water with 3 tbsp Honey for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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