CicadaAle Recipe

Recipe Info

Recipe Image

CicadaAle

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - 60L - US, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Centennial
0.75
Pellet
Boil
50 min(s)
10.5
26.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CicadaAle
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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