American Pale Ale Recipe - SummerTime H.G. Ale

Recipe Info

Recipe Image

SummerTime H.G. Ale

by on
All Grain + Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Honey Malt - CA, Vienna - US, Carapils - Dextrine Malt - US, Willamette Hops, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

52% - 2-Row - US
7
37
1
Mash
22% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
7% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
7% - Honey Malt - CA
1
37
25
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
14.1
Columbus
0.5
Pellet
Boil
60 min(s)
15
21.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.3
Willamette
1
Pellet
Boil
10 min(s)
5
5.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 2.5 gallons 60 minutes
2.
fly sparge till 4.50 total GAL. (or so) is in boil pot
3.
Top fermenter to 5 gallons to total before adding yeast
4.
I only have 6 gal. pot or i would add it all at once

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SummerTime H.G. Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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