Dark Saison Recipe

Recipe Info

Recipe Image

Dark Saison

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
75%
Begins with a scent of fruity note, mild body, with a taste of coco and coffee, ends with a slight bitterness.

Fermentables

73% - Pale Ale - BE
3.5
38
3
Mash
10% - Caramel Pils - BE
0.5
35
2
Mash
10% - Special Roast - US
0.5
33
50
Mash
6% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Chinook
28
Pellet
Boil
40 min(s)
13
40.5
Cascade
28
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

BELLE SAISON
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Saison
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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