Raspberry Hefeweizen Brew Sessions

This recipe has been brewed 1 time(s)

Raspberry Hefeweizen

Brew Session: Raspberry Hefeweizen

by jloeffler on 5/21/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
When kegging, I found that I didn't need to add the raspberry flavoring. It was great on its own.

Recipe Facts

Raspberry Hefeweizen
Weizen/Weissbier
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.050
1.012
3.0° SRM
75%
13.1 IBU (tinseth)
0.26
4.9% ABV
168 per 12oz
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