This recipe has been brewed 1 time(s)
Brew Session: Raspberry Hefeweizen
jloeffler
5/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
When kegging, I found that I didn't need to add the raspberry flavoring. It was great on its own.
Recipe Facts
Raspberry Hefeweizen
Weissbier
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 13.1 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories
