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session saison
by DeepEndAnt on 5/16/2017
Extract
22 Liter(s)
5 Liter(s)
20 min
75%
mid strength saison using captured yeasts
77% - Dry Malt Extract - Extra Light - US
23% - Dry Malt Extract - Light - US
Wyeast Canadian/Belgian Style 3864
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.037
OG
-
1.008
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
120 per 12oz
Calories
Clone This Recipe
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