American IPA Recipe - E-Fowty

Recipe Info

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E-Fowty

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
74%
Comments  Brew Sessions (0)
Adjusted recipe calculations below by removing rice hulls to get normal, working fermentables at the correct percentage. Then did the same for hops by adding 10% at 60min, 20% at 20 and 10min Getting extremely low efficiency for starting gravity. Need to sparge much slower. Also collected too much wort. Need to subtract about 0.4 gals from the sparge volume as this was how much liquid remained in the mash tun after collecting the proper amount in kettle. Forgot to measure starting gravity Preboil OG: 14brix Final Gravity: 8brix

Fermentables

% lb fermentable ppg   L   usage  
69% 4.5 Pale 2-Row - CA 36
Mash
9% 0.6 Caramel/Crystal 10 - US 35
10°
Mash
8% 0.5 Flaked Oats - US 37
Mash
6% 0.4 Midnight Wheat - US 32
549°
Mash
5% 0.3 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.25 Rice Hulls - US 0
Mash
6.55 lb

Hops

oz variety type usage time AA   IBU  
0.2 Chinook Pellet Boil 60 minutes 13.0 18.3
0.4 Simcoe Pellet Boil 20 minutes 13.0 22.2
0.4 Mosaic Pellet Boil 10 minutes 12.7 13.0
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
0.2 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

E-Fowty
American IPA
2.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.083
1.022
42.2° SRM
74%
53.5 IBU (tinseth)
0.64
7.9% ABV
288 per 12oz
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