This recipe has been brewed 1 time(s)
Brew Session: 14. Saison du Mosaic-Tettnang
Brewer 111053
6/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Starter:- Did starter on Monday (6/5) with planned brew day on Thursday (6/8).- Wyeast 3711 yeast was about 1 month ( 5/8/17) from Manf date.- BF is 5.5 gal/ 1.058 batch to give target pitch rate of 223 B cells.- BF computes to 1.25 L starter for 225 B cells.- Did a 1.6 L Water to Boil ( 1.25 L and 350 ml ) - with yeast starter with 128 grams DME.- Finished around 1.3 L to 1.35 L ish OG ? with 13 min boil. I did add 400 ml of extra this time. - Cooled in pot to 71...added yeast....shaked ...
Recipe Facts
14. Saison du Mosaic-Tettnang
Saison
- 6.00 Gallons Liters Batch Size
- 8.30 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.006 FG
- 34.9 IBU (brewgr) Bitterness
- 0.59 BG:GU
- 5.0° SRM Color
- 79% Efficiency
- 6.8% ABV Alcohol
- 194 per 12oz Calories
