American Brown Ale Recipe - Barrel Aged Brown

Recipe Info

Recipe Image

Barrel Aged Brown

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, Carapils - DE, Nugget Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean.

Fermentables

76% - 2-Row - US
8
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
12% - Caramel/Crystal 120 - US
1.25
35
120
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
25.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Aged Brown
American Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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