Red Wheat Sprintveien style Recipe

Recipe Info

Recipe Image

Red Wheat Sprintveien style

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Caramel Wheat Malt - DE, Rye - DE, Northern Brewer Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

67% - Wheat Malt - DE
4
37
2
Mash
17% - Caramel Wheat Malt - DE
1
35
46
Mash
17% - Rye - DE
1
38
3
Mash

Hops

Northern Brewer
30
Pellet
Boil
10 min(s)
9
11.0
Cascade
25
Pellet
Boil
30 min(s)
5.8
12.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Wheat Sprintveien style
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.0° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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