Gg Recipe

Recipe Info

Recipe Image

Gg

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
84%
light summer beer with big mouth feel and hop character

Fermentables

32% - 2-Row - US
12
37
1
Mash
5% - Ashbourne Mild - US
1.75
30
5
Mash
1% - Vienna - DE
0.25
37
4
Mash
11% - Flaked Oats - US
4
37
1
Mash
3% - White Wheat - US
1
40
2
Mash
9% - Carafoam - DE
3.25
34
1
Mash
27% - Acidulated Malt - DE
10
27
3
Mash
13% - Caramel/Crystal 20 - US
5
35
20
Mash

Hops

Apollo
3
Pellet
Boil
10 min(s)
20.5
25.0
Centennial
1.5
Pellet
Boil
0 min(s)
10.5
0.0
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Azacca
1
Pellet
Boil
0 min(s)
11
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
11
0.0
Centennial
1.5
Pellet
DryHop
3 day(s)
10.5
0.0
El Dorado
3
Pellet
DryHop
3 day(s)
16
0.0
Azacca
4.5
Pellet
DryHop
3 day(s)
11
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0
El Dorado
1.5
Pellet
DryHop
6 day(s)
16
0.0
Azacca
2
Pellet
DryHop
6 day(s)
11
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gg
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.7° SRM Color
  • 84% Efficiency
  • 8.0% ABV Alcohol
  • 291 per 12oz Calories
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