Razrs Honey Wheat Ale Recipe

Recipe Info

Recipe Image

Razrs Honey Wheat Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Wheat - US, Honey - US, Goldings Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

35% - 2-Row - US
4
37
1
Mash
13% - Honey Malt - CA
1.5
37
25
Mash
35% - Wheat - US
4
39
1
Mash
17% - Honey - US
2
35
1
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
16.2

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
122
30 min
Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Razrs Honey Wheat Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 231 per 12oz Calories
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