Blonde Ale Recipe - La Sabran

Recipe Info

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La Sabran

by on
All Grain
18.9271 Liter(s)
26.4979 Liter(s)
90 min
77%
Biere de saoulerie

Fermentables

% kg fermentable ppg   L   usage  
44% 2 Pale 2-Row - CA 37
Mash
44% 2 Pilsner - BE 37
Mash
7% 0.3 Honey Malt - CA 37
25°
Mash
4% 0.2 Caramel/Crystal 20 - US 35
20°
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
25 Citra Pellet Boil 10 minutes 13.4 15.4
14.2 Amarillo Pellet Boil 5 minutes 8.2 2.9
25 Citra Pellet Flame Out 0 minutes 13.4 0.0
14.2 Amarillo Pellet Flame Out 0 minutes 8.2 0.0
78.4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.025 kg Orange or Lemon peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

La Sabran
Blonde Ale
18.93 Gallons Liters
26.50 Gallons Liters  @  90  min
1.056
1.014
6.1° SRM
77%
18.3 IBU (tinseth)
0.32
5.5% ABV
189 per 12oz
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