American Pale Ale Recipe - Pisgah Pale Ale Clone

Recipe Info

Recipe Image

Pisgah Pale Ale Clone

by on
Extract
5 Gallon(s)
2.82 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Aromatic Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chinook Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
6% - Aromatic Malt - US
0.5
35
20
Steep
81% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13.4
24.5
Mt. Hood
1
Pellet
Boil
20 min(s)
5.6
12.4
Chinook
1
Pellet
DryHop
0 day(s)
13.4
0.0
Mt. Hood
1
Pellet
DryHop
0 day(s)
5.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pisgah Pale Ale Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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