American Pale Ale Recipe - Pisgah Pale Ale Clone
American Pale Ale
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Pisgah Pale Ale Clone
by SimonGerding on 5/1/2017
Extract
5 Gallon(s)
2.82 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Aromatic Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chinook Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
6% - Caramel/Crystal 40 - US
81% - Liquid Malt Extract - Light - US
6% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pisgah Pale Ale Clone
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
2.82
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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