Old Ale Recipe - Spring Starter ALE

Recipe Info

Recipe Image

Spring Starter ALE

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraBelge - DE, Abbey Malt - DE, Summit Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
2
38
3
Mash
25% - CaraBelge - DE
1
33
13
Mash
25% - Abbey Malt - DE
1
33
17
Mash

Hops

Summit
10
Pellet
FirstWort
60 min(s)
14.3
23.0
Summit
20
Pellet
Boil
30 min(s)
14.3
35.3
Summit
20
Pellet
DryHop
7 day(s)
14.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
42
15 min
Protein Rest
Infusion
54
20 min
Maltose Rest
Infusion
62
25 min
Dextrinization Rest
Infusion
71
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
15L water starting mash
2.
10l 76°C water fly sparge (11-12L in ready in pot)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Starter ALE
Old Ale
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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