Wedding Dry Hopped Saison Recipe

Recipe Info

Recipe Image

Wedding Dry Hopped Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, El Dorado Hops, Mosaic Hops, WLP670 American Farmhouse Blend Homebrew Yeast.

Fermentables

100% - Pale Ale - US
11
37
3
Mash

Hops

El Dorado
0.5
Pellet
Boil
45 min(s)
16
23.1
Mosaic
0.3
Pellet
Boil
10 min(s)
12.7
4.3
El Dorado
0.5
Pellet
DryHop
5 day(s)
16
0.0
Mosaic
0.75
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

WLP670 American Farmhouse Blend
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Dry Hopped Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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