American Pale Ale Recipe - Ryemarillonook

Recipe Info

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Ryemarillonook

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Victory Malt - US, Chinook Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 2-Row - US 37
Mash
20% 2.25 Rye - US 37
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Victory Malt - US 34
28°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.25 Chinook Pellet Boil 60 minutes 13.0 10.7
0.5 Amarillo Pellet Boil 20 minutes 9.0 9.0
0.25 Chinook Pellet Boil 20 minutes 13.0 6.5
1 Amarillo Pellet Boil 5 minutes 9.0 5.9
1 Chinook Pellet Boil 5 minutes 13.0 8.6
1.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1.5 Chinook Pellet Flame Out 0 minutes 13.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 70 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ryemarillonook
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.011
3.9° SRM
75%
40.7 IBU (tinseth)
0.74
5.7% ABV
183 per 12oz
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