American Pale Ale Recipe - Wedding Pale Ale

Recipe Info

Recipe Image

Wedding Pale Ale

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - UK, Honey Malt - CA, Simcoe Hops, Denali Hops, Mosaic Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Mash
15% - White Wheat - US
1.5
40
2
Mash
5% - Munich - UK
0.5
37
9
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Simcoe
1.5
Pellet
Boil
3 min(s)
13
7.9
Denali
1.5
Pellet
Boil
3 min(s)
14
8.5
Mosaic
1.5
Pellet
Boil
3 min(s)
12.7
7.8
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0
Denali
0.5
Pellet
DryHop
3 day(s)
14
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
10 day(s)
13
0.0
Denali
1.5
Pellet
DryHop
10 day(s)
14
0.0
Mosaic
1.5
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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