DNZ Stone Enjoy By Recipe

Recipe Info

Recipe Image

DNZ Stone Enjoy By

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, HopShot Hops, Calypso Hops, Amarillo Hops, Delta Hops, Simcoe Hops, Target Hops, Cascade Hops, Citra Hops, Motueka Hops, Galaxy Hops, Nelson Sauvin Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

94% - 2-Row - US
17
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

HopShot
1
Pellet
Boil
60 min(s)
8
22.3
Calypso
1
Pellet
Mash
60 min(s)
17
0.0
Amarillo
1
Pellet
Boil
15 min(s)
9
12.4
Delta
1
Pellet
Boil
15 min(s)
6.5
9.0
Simcoe
1
Pellet
Boil
15 min(s)
13
18.0
Target
1
Pellet
FlameOut
0 min(s)
11
0.0
Cascade
1.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
1.25
Pellet
FlameOut
0 min(s)
7
0.0
Galaxy
1.5
Pellet
DryHop
10 day(s)
14.2
0.0
Nelson Sauvin
1.5
Pellet
DryHop
10 day(s)
11.3
0.0
Galaxy
1.5
Pellet
DryHop
5 day(s)
14.2
0.0
Nelson Sauvin
1.5
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast British Ale 1098
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
147
75 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Mash at 147 for 75 minutes with 1 oz Calypso hops
2.
Mashout at 170 for 10 minutes
3.
Ferment at 68*
4.
Dry Hop 1 - 10 days before kegging
5.
Dry Hop 2 - 5 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Stone Enjoy By
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 8.4% ABV Alcohol
  • 293 per 12oz Calories
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