American IPA Recipe - Midnight Haze IPA

Recipe Info

Recipe Image

Midnight Haze IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
This was the first IPA I tried to make. Made a few adjustments to hops due to availability etc. This is not meant to be a clear beer. It has nice fruity aromas with a nice peachy orange hue.

Fermentables

77% - Pale Ale - BE
9
38
3
Mash
6% - Acidulated Malt - DE
0.7
27
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Spelt Malt - DE
1
37
2
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
0 min(s)
9
0.0
Nugget
0.5
Pellet
Boil
0 min(s)
13.3
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Equinox
0.5
Pellet
Boil
0 min(s)
0
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0
Galaxy
1.25
Pellet
Boil
60 min(s)
14.2
58.8
Mosaic
1
Pellet
Boil
60 min(s)
12.7
42.1
Centennial
0.75
Pellet
Boil
60 min(s)
10.5
26.1

Yeast

West Coast Liberty Bell M36 yeast
70%

Other Stuff

Irish Moss
0.1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge Temp 175F, Sparge Water 15.5l (4.1gal)
2.
Mash Temp 156F , Mash Thickness 1.25qz/lb of grain
3.
Mash time = 30 min
4.
30 min boil. Adding Irish moss (small pinch)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Haze IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 127.0 IBU (tinseth) Bitterness
  • 1.95 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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