Blonde Ale Recipe - Westergirl Blonde ale

Recipe Info

Recipe Image

Westergirl Blonde ale

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
An american blond ale that keeps to the absolute basics. Two types of grains, One type of yeast, 3 types of hops Slightly larger batch size to compensate for high trub volume in all grain brewing. The last step of filtration is used to further clear the beer and to speed up carbonation in the keg.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
0.5
Leaf
Boil
40 min(s)
5.8
7.5
Willamette
0.5
Leaf
Boil
20 min(s)
5
4.4
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Decoction
140
10 min
Mash-Out
Decoction
153
60 min

Special Instructions

1.
Protien rest for 10 min
2.
mash for 1.0 hour
3.
sparge for maximum sugar extracion (8 to 9 gallons)
4.
Boil to6.5 gallons
5.
hoping as directed.
6.
Final step is filtration with a 1.0 micron filter after fermentation.

Tasting Notes (0)

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Recipe Facts

Westergirl Blonde ale
Blonde Ale
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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