Saison Recipe - ATOME - BLANCHE FRENCH SAISON

Recipe Info

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ATOME - BLANCHE FRENCH SAISON

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - BE, Centennial Hops, MANGROVE JACK'S M29 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
83% 5 Bohemian Pilsner - DE 38
Mash
17% 1 Wheat - BE 37
Mash
6 kg

Hops

g variety type usage time AA   IBU  
15 Centennial Pellet Boil 60 minutes 10.5 15.0
10 Centennial Pellet Boil 25 minutes 10.5 7.0
30 Centennial Pellet Boil 0 minutes 10.5 0.0
195 Centennial Pellet Dry Hop 10 days 10.5 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
MANGROVE JACK'S M29 70%
 

Other Stuff

amount unit name usage
0.005 kg Irish Moss Mash
 

Mash Steps

type heat temp °C time
MONOPALIER Decoction 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ATOME - BLANCHE FRENCH SAISON
Saison
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.057
1.017
2.7° SRM
75%
22.0 IBU (tinseth)
0.39
5.1% ABV
192 per 12oz
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