Black Herkules II Recipe

Recipe Info

Recipe Image

Black Herkules II

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: De-Husked Caraf II - DE, Table Sugar - Sucrose - US, Chocolate - UK, Pilsner - DE, Extra Dark Crystal 120L - UK, Herkules Hops, Smaragd Hops, Melon Hops, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Black Herkules.

Fermentables

8% - De-Husked Caraf II - DE
0.6
32
418
Mash
6% - Table Sugar - Sucrose - US
0.45
46
0
Late
5% - Chocolate - UK
0.4
34
425
Mash
75% - Pilsner - DE
5.5
38
1
Mash
5% - Extra Dark Crystal 120L - UK
0.4
33
120
Mash

Hops

Herkules
30
Leaf
Boil
60 min(s)
17
39.6
Smaragd
20
Leaf
Boil
60 min(s)
6
9.3
Herkules
30
Leaf
Boil
45 min(s)
17.9
38.3
Smaragd
20
Leaf
Boil
45 min(s)
6
8.6
Herkules
40
Leaf
Boil
30 min(s)
17.9
42.7
Smaragd
30
Leaf
Boil
30 min(s)
6
10.7
Melon
20
Leaf
Boil
15 min(s)
6.9
5.3
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Herkules II
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 154.6 IBU (tinseth) Bitterness
  • 2.10 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 254 per 12oz Calories
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