American Brown Ale Recipe - Brown Rye Ale
American Brown Ale
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Brown Rye Ale
by Hopstead on 3/12/2017
All Grain
58 Liter(s)
65 Liter(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Rye - US, Victory Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Aromatic Malt - US, Warrior Hops, Cascade Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
62% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Heat ramp to 75 degrees C, recirculate. Lauter/sparge.
First runnings ph 5.4/20P
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown Rye Ale
American Brown Ale
-
58.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
22.5° SRM
Color
-
80%
Efficiency
-
5.7% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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