American IPA Recipe - Bells 2 Hearted clone 5.5 gallons

Recipe Info

Recipe Image

Bells 2 Hearted clone 5.5 gallons

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

80% - 2-Row - US
12
37
1
Mash
13% - Vienna - US
2
36
4
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
29.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.8
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.3
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

Mash-Out
Decoction
150
75 min

Special Instructions

1.
Mash 150 for 75 to 90 minutes, 1.33 thickness, drain, batch sparge twice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells 2 Hearted clone 5.5 gallons
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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