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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    13% - Vienna - US
    3% - Caramel/Crystal 20 - US
    3% - Carapils - Dextrine Malt - US
    15 lb kg total fermentables

    Hops

    Centennial
    29.8
    Centennial
    14.8
    Centennial
    1.3
    Centennial
    0.0
    Centennial
    0.0
    4.5 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bells 2 Hearted clone 5.5 gallons
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.019 FG
    • 45.8 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 4.9° SRM Color
    • 72% Efficiency
    • 6.9% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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