Big Bad Brew Recipe

Recipe Info

Recipe Image

Big Bad Brew

by on
All Grain
5 Liter(s)
6.2 Liter(s)
75 min
75%
1st 10/03/2017

Fermentables

33% - Maris Otter Pale - UK
0.6
38
3
Mash
33% - Rye - DE
0.6
38
3
Mash
33% - CaraRed - DE
0.6
35
20
Mash

Hops

Simcoe
7.5
Pellet
Boil
60 min(s)
13.2
37.2
Simcoe
2.5
Pellet
Boil
30 min(s)
13
9.4
Simcoe
5
Pellet
FlameOut
0 min(s)
13
0.0
East Kent Goldings
5
Pellet
FlameOut
0 min(s)
5.5
0.0
Willamette
5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BenNewman-Burton

    OG 1076

    3/10/2017 3:37:19 PM

Recipe Facts

Big Bad Brew
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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