American Pale Ale Recipe - Transatlantic Pale Ale

Recipe Info

Recipe Image

Transatlantic Pale Ale

by on
All Grain
5 Liter(s)
6.2 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 120 - US, Target Hops, Columbus Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
0.9
38
3
Mash
12% - Biscuit Malt - BE
0.15
36
23
Mash
16% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Target
5
Pellet
Boil
60 min(s)
9
21.2
Target
5
Pellet
Boil
30 min(s)
9
16.3
Columbus
10
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Transatlantic Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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