American Pale Ale Recipe - Transatlantic Pale Ale
American Pale Ale
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Transatlantic Pale Ale
by BenNewman-Burton on 3/10/2017
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6.2 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 120 - US, Target Hops, Columbus Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
72% - Maris Otter Pale - UK
16% - Caramel/Crystal 120 - US
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Transatlantic Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
37.5 IBU (tinseth)
Bitterness
0.64
BG:GU
22.3 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
197 per 12oz
Calories
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