Beer to drink with Tacos Recipe
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Beer to drink with Tacos
by Brewer 112016 on 3/9/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Rice Hulls - US, Caramel/Crystal 40 - US, Hallertau Hops, Crystal Hops, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Coriander, Lime Rind.
13% - Corn Sugar (Dextrose) - US
52% - Dry Malt Extract - Light - US
9% - Caramel/Crystal 40 - US
White Labs San Francisco Lager WLP810
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.026
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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