Helles Bock Recipe - Maibock

Recipe Info

Recipe Image

Maibock

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
72%
The maibock style, also known as helles bock or heller bock, is a helles lager brewed to bock strength; therefore, still as strong as traditional bock, but lighter in colour and with more hop presence. Viktigt med noggrann diacetylrast, smörkola ej tillåtet.

This recipe was cloned from FOG Spatenisch Hennes-Vienna-mixup.

Fermentables

7% - Vienna - DE
0.5
37
3
Mash
53% - Pilsner - DE
3.6
38
2
Mash
7% - Carapils - DE
0.5
33
2
Mash
32% - Munich Light - DE
2.2
37
6
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
16.1
Saaz
30
Pellet
Boil
30 min(s)
3.8
8.5
Protafloc
1
Pellet
Boil
15 min(s)
0
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
Helles Bock
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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