Pre-Prohibition Porter Recipe - Skollenborg Irish Red Ale

Recipe Info

Recipe Image

Skollenborg Irish Red Ale

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: red x, Aromatic Malt - UK , Caramel Pils - DE, Acidulated Malt - DE , Summit Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - red x
4.5
30
12
Mash
16% - Aromatic Malt - UK
1
35
20
Mash
8% - Caramel Pils - DE
0.5
34
8
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Summit
5
Pellet
Boil
60 min(s)
17.5
9.9
Summit
25
Pellet
Boil
4 min(s)
17.5
8.0
Summit
30
Pellet
Boil
2 min(s)
17.5
5.0
Summit
40
Pellet
DryHop
10 day(s)
17.5
0.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Irish Red Ale
Pre-Prohibition Porter
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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