Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Brewer 112397 on 3/2/2017
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Cara Malt - UK, Pale Ale - US, Flaked Oats - US, Hallertauer Aroma Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Total Water Needed : 18.45 Liters
Mash Water Needed : 6.55 Liters
Sparge Water Needed : 11.90 Liters
Strike Temperature : 167.78 F, 75 C
Pre-Boil Wort Produced : 3.82 Gallons, 14.46 Liters
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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