Witbier Recipe - Allagash White

Recipe Info

Recipe Image

Allagash White

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Red Wheat - US, White Wheat - US, Carapils - DE, Nugget Hops, Crystal Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

70% - Pale Ale - BE
7
38
3
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
8% - Red Wheat - US
0.75
38
2
Mash
8% - White Wheat - US
0.75
40
2
Mash
8% - Carapils - DE
0.75
33
2
Mash

Hops

Nugget
0.3
Pellet
Boil
60 min(s)
13.3
13.6
Crystal
0.3
Pellet
Boil
30 min(s)
4.5
3.5
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.28
oz
FlameOut
Orange or Lemon peel
0.28
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allagash White
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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