American Pale Ale Recipe - Black Friday Mosaic Pale Ale

Recipe Info

Recipe Image

Black Friday Mosaic Pale Ale

by on
All Grain + Extract
8 Gallon(s)
9 Gallon(s)
60 min
63%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Crystal 45L - UK, Dry Malt Extract - Extra Light - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Campden tablet.

Fermentables

86% - 2-Row - US
15
37
2
Mash
6% - CaraMunich I - DE
1
34
60
Mash
6% - Crystal 45L - UK
1
34
40
Mash
3% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Mosaic
1
Pellet
Boil
50 min(s)
12.2
27.1
Mosaic
1
Pellet
Boil
10 min(s)
12.2
10.3
Mosaic
1
Pellet
Boil
5 min(s)
12.2
5.7
Mosaic
1
Pellet
FlameOut
0 min(s)
12.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Campden tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 5.56 Gal strike @ 166 degrees
2.
Sparge with 6.19 Gal @ 150 degrees

Tasting Notes (1)

Beerisgoodforyou

Tasted on 2/26/2017 by Beerisgoodforyou

Notes:

Best beer I've ever brewed to date. Next time add dry hopping for a little more aroma

Comments

  • Beerisgoodforyou

    Brewed on Black Friday of 2016 and killed the keg in just 6 weeks. My personal record. Best beer I have ever brewed.

    2/26/2017 5:00:41 PM

Recipe Facts

Black Friday Mosaic Pale Ale
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.3° SRM Color
  • 63% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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