American Pale Ale Recipe - BREWING CLUB

Recipe Info

Recipe Image

BREWING CLUB

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
MAPA

Fermentables

43% - Pale Ale - DE
2
39
2
Mash
22% - Pilsner - DE
1
38
1
Mash
11% - CaraVienna - BE
0.5
34
22
Mash
9% - Oat Malt - UK
0.4
28
2
Mash
7% - Wheat Malt - DE
0.3
37
2
Mash
9% - CaraMunich III - DE
0.4
34
60
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
22.3
Mosaic
10
Pellet
Boil
30 min(s)
12.7
12.1
Mosaic
15
Pellet
Boil
10 min(s)
12.7
8.5
Mosaic
20
Pellet
Boil
2 min(s)
12.7
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
68
40 min
Mash-Out
Infusion
75
10 min

Special Instructions

2.
og 1,052

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BREWING CLUB
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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