Munich porter Recipe

Recipe Info

Recipe Image

Munich porter

by on
Extract
12 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Caramel aromatic, Special B - BE, Pale Chocolate - UK, Chocolate Malt - US, CaraMunich II - DE, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Munich - US
3
35
8
Extract
4% - Caramel aromatic
0.15
0
19
Steep
4% - Special B - BE
0.15
30
180
Steep
4% - Pale Chocolate - UK
0.15
32
200
Steep
4% - Chocolate Malt - US
0.15
34
350
Steep
3% - CaraMunich II - DE
0.1
34
46
Steep

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich porter
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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