American Pale Ale Recipe - Labro Jester Ale

Recipe Info

Recipe Image

Labro Jester Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Hell, Flaked Wheat - US, Nugget Hops, Jester Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Brewdog Singel hop.

Fermentables

83% - Best Pale Ale
5.5
36
3
Mash
9% - Best Caramel Hell
0.6
33
11
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
24.9
Jester
30
Pellet
Boil
10 min(s)
7
7.1
Jester
70
Pellet
Boil
0 min(s)
7
0.0
Jester
100
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Jester Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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