American Pale Ale Recipe - coconut breakfast ale

Recipe Info

Recipe Image

coconut breakfast ale

by on
Extract
1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee, fat free cocoa powder, Coconut flakes, Pecans.

Fermentables

100% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
19.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee
1
oz
Boil
fat free cocoa powder
1
oz
Boil
Coconut flakes
2
oz
Boil
Pecans
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Half DME at 60 min, half at 20 min.
2.
Coffee, coconut and pecans at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coconut breakfast ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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