American Pale Ale Recipe - Grapefruit Pale Ale

Recipe Info

Recipe Image

Grapefruit Pale Ale

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
95% 13.25 2-Row - US 37
Mash
2% 0.25 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet First Wort 60 minutes 9.6 12.8
0.5 Cascade Pellet Boil 45 minutes 6.9 8.4
0.5 Northern Brewer Pellet Boil 30 minutes 9.6 9.8
0.5 Northern Brewer Pellet Boil 15 minutes 9.6 6.3
0.5 Cascade Pellet Boil 5 minutes 6.9 1.8
1 Amarillo Pellet Flame Out 0 minutes 9.3 0.0
0.5 Northern Brewer Pellet Flame Out 0 minutes 9.6 0.0
1 Cascade Pellet Dry Hop 4 days 6.9 0.0
1 Simcoe Pellet Dry Hop 4 days 13.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

  1. Grapefruit peel -- 2 oz, dry hop, 4 days
  2. Soak grapefruit peel in 4 oz of vodka for 2-3 days

Tasting Notes (0)

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Recipe Facts

Grapefruit Pale Ale
American Pale Ale
6.60 Gallons Liters
8.60 Gallons Liters  @  60  min
1.059
1.011
4.6° SRM
75%
39.3 IBU (tinseth)
0.67
6.1% ABV
195 per 12oz
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