Strong Bitter Recipe - English Special Bitter

Recipe Info

Recipe Image

English Special Bitter

by on
All Grain
10 Gallon(s)
13.75 Gallon(s)
60 min
75%
Session Beer using the hops I have on hand.

Fermentables

8% - Flaked Oats - US
1.4375
37
1
Mash
5% - Caramel/Crystal 30 - US
1
35
30
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
83% - Maris Otter Pale - UK
15.5
38
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
1.75
Pellet
Boil
60 min(s)
12
44.4
Cascade
2.75
Leaf
Boil
5 min(s)
5.8
6.1
Fuggles
4.75
Leaf
DryHop
1 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 6.75 gallons at 163F for 75 min
2.
Sparge 10 gallons at 168F
3.
Boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Special Bitter
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 50.5 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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