Witbier Recipe - Tinni

Recipe Info

Recipe Image

Tinni

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
69%
Humlaríkt ljósöl

Fermentables

85% - 2-Row - US
3.75
37
1
Mash
8% - Wheat Malt - DE
0.35
37
2
Mash
5% - Vienna - DE
0.22
37
4
Mash
2% - Acidulated Malt - DE
0.11
27
3
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
14.8
29.0
Citra
50
Pellet
Boil
15 min(s)
13.4
43.4
Citra
50
Pellet
DryHop
14 day(s)
13.4
0.0

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

Orange or Lemon peel
0.28
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesking við 66°C í 60 mín 20l
2.
5l skol við 77°C
3.
60 mín suða. Appelsínuhýði sett við 10 mín. Whirflloc í 5 mín
4.
Gerjun við stofuhita í 14 daga
5.
Bottle condition í 14 daga

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tinni
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 72.4 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 2.7° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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