Double Trouble IPA Recipe

Recipe Info

Recipe Image

Double Trouble IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
80%
Citra, Chinook, Amarillo & Mosaic Hops

Fermentables

88% - Extra Pale Liquid Malt Extract
7
40
2
Extract
12% - Dry Malt Extract - Light - US
1
40
4
Extract

Hops

Citra
2
Leaf
Boil
60 min(s)
15.6
74.3
Chinook
2
Leaf
Boil
40 min(s)
13.9
58.1
Mosaic
1
Pellet
Boil
20 min(s)
12.7
20.1
Amarillo
2
Leaf
Boil
10 min(s)
10.4
18.0

Yeast

Danstar Windsor
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal & Munich Malts at 165F for 30 mins
2.
Take off flame add dry & liquid malt extract
3.
Back on flame bring to a boil for 5 minutes
4.
Add hops according to hop schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Trouble IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 170.5 IBU (brewgr) Bitterness
  • 2.66 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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