English Porter Recipe - Porter Mountain

Recipe Info

Recipe Image

Porter Mountain

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 60L - CA, Crystal 70L - UK, Crystal 90L - UK, Flaked Oats - US, Chocolate Malt - US, Nugget Hops, Cascade Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - 2-Row - US
13
37
1
Mash
10% - White Wheat - US
2
40
2
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
5% - Crystal 70L - UK
1
34
70
Mash
5% - Crystal 90L - UK
1
33
90
Mash
5% - Flaked Oats - US
1
37
1
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
24.2
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
5.3
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Mountain
English Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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