American IPA Recipe - NEIPA CLOUD

Recipe Info

Recipe Image

NEIPA CLOUD

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Flaked Rye - US, Magnum Hops, Cascade Hops, El Dorado Hops, Amarillo Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

40% - 2-Row - US
4.5
37
1
Mash
36% - Golden Promise - UK
4
37
3
Mash
11% - Flaked Oats - US
1.25
37
1
Mash
11% - Flaked Wheat - US
1.25
35
2
Mash
2% - Flaked Rye - US
0.25
36
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
El Dorado
1
Pellet
DryHop
6 day(s)
16
0.0
Citra
1
Leaf
DryHop
6 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0
Galaxy
1
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Through in a few pellets of goldings/chinook @60 min to get rid of.
2.
Whirlpool for 20 min (wait a little bit after flameout to throw hops in).
3.
Dry hop second day in primary for 4 days. Then after, dry hop for 6 days in primary, then keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA CLOUD
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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