American Pale Ale Recipe - Bells Smitten Golden Rye Ale Clone

Recipe Info

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Bells Smitten Golden Rye Ale Clone

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All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Rice Hulls - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 8 2-Row - US 37
Mash
23% 3.25 Rye - US 37
Mash
11% 1.5 Munich - Light 10L - US 35
10°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.75 Rice Hulls - US 0
Mash
14.25 lb

Hops

oz variety type usage time AA   IBU  
0.75 Cascade Pellet Boil 60 minutes 6.3 12.9
0.5 Willamette Pellet Boil 60 minutes 5.0 6.8
1 Cascade Pellet Boil 30 minutes 6.3 13.2
0.5 Willamette Pellet Boil 30 minutes 5.0 5.2
0.5 Cascade Pellet Boil 10 minutes 6.3 3.1
0.5 Willamette Pellet Boil 10 minutes 5.0 2.5
1.25 Cascade Pellet Boil 1 minutes 6.3 0.9
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

  1. Dry hop - cascade 1.0 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Smitten Golden Rye Ale Clone
American Pale Ale
6.60 Gallons Liters
8.60 Gallons Liters  @  60  min
1.056
1.011
5.5° SRM
75%
44.6 IBU (tinseth)
0.79
5.9% ABV
187 per 12oz
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