Dunkelweizen Recipe - Dunkelweizen Ramses III

Recipe Info

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Dunkelweizen Ramses III

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All Grain
30 Liter(s)
42.7 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Dark Wheat - DE, Munich Dark - DE, Caramel Aromatic - DE, Black Extra - DE, Perle Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Dunkelweizen 2 Ases.

Fermentables

% kg fermentable ppg   L   usage  
33% 2.5 Pilsner - DE 38
Mash
20% 1.5 Wheat Malt - DE 37
Mash
20% 1.5 Dark Wheat - DE 39
Mash
20% 1.5 Munich Dark - DE 37
15°
Mash
7% 0.5 Caramel Aromatic - DE 35
20°
Mash
2% 0.15 Black Extra - DE 28
550°
Mash
7.65 kg

Hops

g variety type usage time AA   IBU  
25 Perle Pellet Boil 60 minutes 6.0 12.5
22 Tettnang Pellet Boil 15 minutes 3.0 2.7
47 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 45 15 minutes
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 65 60 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

  1. FERMENTACAO: 17C ATE ESTABILIZAR / 20C POR 2 DIAS
  2. MATURACAO: 7 DIAS A 8C
  3. PRIMMING: 7g/L

Tasting Notes (0)

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Recipe Facts

Dunkelweizen Ramses III
Dunkelweizen
30.00 Gallons Liters
42.70 Gallons Liters  @  60  min
1.052
1.013
18.1° SRM
65%
15.2 IBU (tinseth)
0.29
5.0% ABV
173 per 12oz
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